Zione was once an old Korean house that has now been transformed into a bustling Neapolitan Pizzeria. It is a large restaurant, with a sizable open kitchen and a dining area, that has enough seating to cater to both larger groups and couples. The restaurant has an adjoining ornate patio-garden where you can sit and enjoy anything from Sorrento Style Lemon Chicken to Shrimp Risotto, or a Buffalo Cheese Margherita Pizza. All of these dishes can be enhanced with one of the chef’s selected wines, which include a red Amarone della Valpolicella (Italy), Santero Pinot Chardonnay (Italy), or a Spumante Brut (France).
- (Break: 15:00~17:00) Last order: 15:00 (Lunch), 21:10 (Dinner)
Weekend & Holidays
- (Break: 16:00~17:00) Last order: 15:45 (Lunch), 21:10 (Dinner)