Jatae, the owner and head chef, started his love affair with Neapolitan food sixteen years ago when he first visited Naples. He was inspired by their use of fresh market ingredients, carefully sourced cheeses, and stone hearth baking, all of which he has incorporated into his restaurant. Zione’s philosophy is simple: to create an environment, in which the people of Daegu can enjoy healthy, delightful dishes, inspired by his travels, in a family-friendly atmosphere.
- (Break: 15:00~17:00) Last order: 15:00 (Lunch), 21:10 (Dinner)
Weekend & Holidays
- (Break: 16:00~17:00) Last order: 15:45 (Lunch), 21:10 (Dinner)